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676 E. Riverside Dr.

Eagle, ID 83616

208.609.5550

Reservations
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  • Starters
  • Salads
  • Burgers & Sandwiches
  • House Specialties
  • Coyne's Reserved*
  • Seafood
  • Sides

Starters

American Wagyu Steak Tacos

Snake River Farms American Wagyu, guacamole, shredded iceberg lettuce, pico de gallo, cilantro and roasted serrano salsa

$18

Flautas Poblano

Rotisserie chicken, Oaxaca, fried flour tortillas, roasted chili cream, scallions and cilantro

$10

Guacamole

Serrano chili, yellow onion, cilantro and lime with fried sea salt potato scoops

$12

Caprese Toast

Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction

$15

Ahi Tuna Napoleon

Ahi tuna, avocado, mango, chili garlic, pico de gallo, soy sauce & wasabi crema with crisp wontons

$20

Chicken Gumbo**

Peanut Butter roux with Cajun chicken with andouille sausage, okra and jasmine rice.

$5 $8

Charcuterie Board

Chef's selection of cured meats, premium cheeses, seasonal fruit and artisanal bread

$19

Salads

Add rotisserie chicken for $5, flat-iron steak for $10, or charbroiled halibut for $10.

Coyne’s Salad**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$9

Brussels & Kale Caesar**

Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan

$12

Warm Spinach

Bacon vinaigrette, mushrooms, red onion and fluffed egg

$8

Curry Chicken Wedge**

Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple, cashews and crispy chow mein

$13

Beet & chÈvrE salad

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon

$8

Burgers & Sandwiches*

Gluten free bun available for $2, served with your choice of side

Smoked Brisket Sandwich

SRF American Kobe beef, bourbon barbecue sauce and Grandma Coyne’s slaw on country white hoagie

$18

Chicken Avocado Club Sandwich

Bacon, avocado, greenleaf lettuce, tomato, chipotle aioli on panini

$15

Peri Peri Fried Chicken Sandwich

Buttermilk, birdseye chili and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun

$13

Veggie Beet Burger**

Hand crafted chickpea patty, mustard- ale cheddar, roasted tomatoes, iceberg, pickles and guacamole on ciabatta

$13

Fig & Truffle Burger

½ pound All-American blend of short rib, brisket and ground chuck, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on classic sesame bun

$16

Cheeseburger

½ pound All-American blend of short rib, brisket and ground chuck, choice of sea salt truffle cheddar, mustard cheddar or sharp American, iceberg and tomato with avocado aioli on a sesame seed bun, garnished with red onion and pickle

Add a farm fresh egg $2 $14

House Specialties

Jamaican Jerk Rotisserie Chicken

Served halved with spicy Caribbean pepper dipping sauce, wild rice pilaf and sautéed chef's vegetables

$18

Herb-Brined Rotisserie Chicken

Served halved, simple with wild rice pilaf and sautéed chef's vegetables

$18

Butler’s Steak Risotto

Charbroiled SRF American Wagyu flat iron, sliced over choice of mushroom duxelles risotto or bleu cheese risotto, lemon- garlic grilled asparagus and tabasco gastrique

$26

Spasta pesto

Mixed fresh seasonal vegetables sautéed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash *vegan

$16

Coyne's Reserved*

All cuts served with roasted fingerling potatoes and chef's vegetables, with one of the following preparations: mushroom demi-glace, chimichurri, brandy cream sauce or beefed-up maitre d' butter and sea salt.

14 oz Prime New York

$44

10 oz Prime Tenderloin

$40

16 oz Prime Frenched Bone-In Ribeye

$48

Seafood

Charbroiled Halibut

Tomato, caper, parsley and lemon butter sauce, wild rice pilaf and lemon-garlic grilled asparagus

$30

Lemon Dill Salmon

Lemon-dill cream sauce, cauliflower rice and green beans

$20

Scallops

Crispy pancetta, cauliflower rice, red pepper coulis and broccolini

$32

Poke Bowl

Ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli

$16

Sides

Pommes Frites

$5

Sweet Potato Waffle Fries

$6

Wild Rice Pilaf

$6

Roasted Fingerling Potatoes

$6

Grandma Coyne's Coleslaw

$5

Cup of Chicken Gumbo

$5

Mixed Greens & Julienned Carrots

$7

Seasonal Vegetables

$7

Smashed Baby Red Potatoes

$6

Cauliflower Rice

$6

* Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness

** Contains nuts

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Brunch Lunch & Dinner Drinks Happy Hour

Contact Us

676 E. Riverside Dr.

Eagle, ID 83616

208.609.5550

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© 2023 Coynes Restaurant. All Rights Reserved. Website by 116 & West.

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