Menu

COCONUT CURRY MUSSELS

Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini

$17

FLAUTAS POBLANO

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

$11

GUACAMOLE

Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops

$13

AHI TUNA NAPOLEON

Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons

$20

CAPRESE TOAST

Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction

$16

GRILLED HALIBUT FISH TACOS

$18

HOUSE SALAD

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

$9

CHICKEN GUMBO

$6 $9

BEET & CHÈVRE SALAD**

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon

$14

CURRY CHICKEN CHOP**

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

$18

BUTTER LEAF WEDGE

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives

$14

WAGYU TACO SALAD

Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell

$20

Prosciutto Pear Salad

$19

CHICKEN CAESAR SALAD

Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing

$18

SMOKED BRISKET SANDWICH

$19

PERI PERI FRIED CHICKEN SANDWICH

Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun

$16

FIG & DUXELLES BURGER

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun

$16

ALL-AMERICAN CHEESEBURGER

8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles

$16

PESTO CHICKEN SANDWICH**

$16

FALAFEL SANDWICH

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian

$15

COYNE’S STEAK SANDWICH

$20

PERUVIAN CHICKEN

Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes

$22

SHORT RIB RAGU

$28

POKE BOWL

$22

MOLE BRAISED SHORT RIBS**

Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette

$34

FIG GLAZED PORK CHOP

USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus

$23

COCONUT GINGER PAPPARDELLE

Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut ^vegetarian

$19

SPASTA PESTO**

Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash
^vegan

$19

BUTLER’S STEAK RISOTTO

Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique

$37

12 OZ WAGYU NEW YORK STRIP

with maître d’butter and sea salt, rosemary mashed potatoes and chef’s vegetables

$45

8 OZ PRIME TENDERLOIN

with mushroom demi-glace, rosemary mashed potatoes and chef’s vegetables

$42

14 OZ WAGYU RIBEYE

with maître d’butter and sea salt, rosemary mashed potatoes and chef’s vegetables

$55

Coyne's Reserved

Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn- finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.

PESTO SEABASS**

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

$39

LOBSTER CREAM PASTA

$37

SCALLOPS

Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

$38

HALIBUT & CHIPS

$25

RED CURRY SHRIMP

Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread

$21

MISO SALMON

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

$28

HUCKLEBERRY CHEESECAKE

$11

CHURRO WAFFLE

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

$12

Key Lime Pie

Graham cracker crust, whipped cream, Lime twist

$11

CHOCOLATE ESPRESSO TORTE

Espresso ganache, berry coulis, creme anglaise

$10

CREME BRÛLÉE

Vanilla bean custard and fresh berries

$10

FRENCH VANILLA ICE CREAM

Topped with bourbon-salted caramel and black lava sea salt

$6