Menu

FLAUTAS POBLANO

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro | 11

GUACAMOLE

Jalapeño, yellow onion, cilantro and lime with fried sea salt potato scoops | 14

AHI TUNA NAPOLEON*

Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons | 20

RUSTIC TOAST

Thick sliced sourdough, beef garlic cream sauce, caramelized onions, chef’s mushroom mix,        parsley | 15

GRILLED FISH TACOS

Blackened grilled orange roughy, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour                  tortillas | 19

HOUSE SALAD

CHICKEN GUMBO

Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white     rice | cup 6 bowl 9

BEET & CHÈVRE SALAD**

Roasted red & yellow pickled beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon | 15

CURRY CHICKEN CHOP**

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles | 19

BUTTER LEAF WEDGE

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives | 15

STEAK BOWL

Thin sliced wagyu beef, white rice, black bean and roasted corn salsa, grilled green & red bell peppers, romaine lettuce, sour cream, guacamole, Aji verde, Cotija cheese, cilantro, lime  | 22

FARRO SALAD

CHICKEN CAESAR SALAD

Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing | 19

SMOKED BRISKET SANDWICH

HOT HONEY FRIED CHICKEN SANDWICH

Buttermilk, chile flour breaded chicken, hot honey miso, chile aioli, iceberg lettuce, pickles | 18

FRENCH ONION BURGER

8 oz. American wagyu beef patty, white cheddar, caramelized onions, crispy fried onions, roasted garlic aioli, brioche bun | 19

COYNE'S CHEESEBURGER

8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles | 17

PESTO CHICKEN SANDWICH**

FALAFEL SANDWICH

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian | 15

COYNE’S STEAK SANDWICH

SHORT RIB RAGU

Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil | 29

BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus, and Tabasco gastrique | 38

SPASTA PESTO**

PERUVIAN CHICKEN

Served halved with an aji verde dipping sauce, chef’s vegetables, and choice of thin-cut fries or rosemary mashed potatoes. Served after 4pm with limited availability | 23

MOLE BRAISED SHORT RIBS**

Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette. Served after 4pm with limited availability | 34

PEACH GLAZED PORK SHANK

Braised pork shank, peach brown butter glaze, parsnip mash, lemon grilled asparagus. Served after 4pm with limited availability | 28

12 OZ PRIME NEW YORK STRIP

Riverbend USDA all-natural Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables | 45

8 OZ PRIME TENDERLOIN

with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables | 43

14 OZ PRIME RIBEYE

Riverbend USDA Prime all-natural Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables | 55

PESTO SEA BASS**

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach | 39

LOBSTER CREAM PASTA

Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil | 38

SCALLOPS

FISH & CHIPS

Beer-battered orange roughy, caper seasoned skin-on fries, and dill tartar | 24

MISO SALMON

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley | 29

POKE BOWL

Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli | 23

SHRIMP PAPPARDELLE

Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut, chili-marinted shrimp | 25

CHOCOLATE ESPRESSO TORTE

Espresso ganache, berry coulis, creme anglaise | 12

CHURRO WAFFLE

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate | 13

CREME BRÛLÉE

Vanilla bean custard and fresh berries | 12

FRENCH VANILLA ICE CREAM

Topped with bourbon-salted caramel and black lava sea salt | 6

KID'S FISH & CHIPS

Beer-battered orange roughy, French fries and dill tartar | 12

KID'S CHICKEN STRIPS

Buttermilk brined and flour breaded chicken strips. Served with French fries | 10

KID'S CHEESEBURGER

Ground chuck beef patty and white cheddar cheese on a brioche bun. Served with French fries | 10

KID'S ALFREDO

Freshly made pappardelle pasta tossed in a rich Parmesan cream sauce and finished with Parmesan cheese  | 12

KID'S GRILLED CHEESE

Toasted brioche toast and white cheddar cheese. Served with French fries | 10

KID'S GRILLED CHICKEN

Grilled chicken breast served with French fries | 10