Brunch

BISCUITS AND GRAVY

Scratch white cheddar and chives biscuits with a brown sugar sage pork country gravy.
– Served with two eggs any style and choice of bacon or sausage | 16

BUTLER'S STEAK AND EGGS

SHORT RIB HASH**

Mole braised shredded short ribs, mole rojo sauce, over easy egg, pickled red onion, potatoes, and a bell pepper, jalapeño, and Brussels sprouts medley | 18

BREAKFAST CHIMICHANGA

Scrambled eggs, spicy black beans, chorizo, Pepperjack cheese and hash browns rolled in a flour tortilla, flash fried and finished with cilantro-jalapeno sour cream, green onions and pickled jalapeños – sauced with choice of salsa verde or red chile gravy | 15

CLASSIC BREAKFAST

Two eggs any style with brunch potatoes, choice of bacon or sausage links and choice of toast | 15

SOPES DIVORCIADOS

Masa sopes, black bean spread, 2 eggs, verde salsa, chipotle salsa, Cotija cheese, cilantro and pickled red onions | 14

BLUEBERRY AVOCADO TOAST**

Thick toasted sourdough batard, smashed avocado, pickled blueberry, goat cheese crumbles, candied cashew, blueberry aioli and black lava sea salt | 13

BERRIES AND CREAM PANCAKES

HONEY GOCHUJANG CHICKEN & WAFFLES

Buttermilk and rice-flour breaded honey Gochujang chicken served over a waffle with sage butter and honey | 18

BROWN BUTTER FRENCH TOAST**

FRIED CHICKEN

CLASSIC

Canadian bacon, poached eggs, hollandaise sauce on an English muffin, garnished with paprika | 15

SALMON

Charbroiled salmon, wilted spinach, poached eggs, hollandaise sauce on an English muffin, garnished with dill | 19

FRENCH ONION BURGER

8 oz. American wagyu beef patty, white cheddar, caramelized onions, crispy fried onions, roasted garlic aioli, brioche bun | 19

COYNE'S CHEESEBURGER

8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli, on a brioche bun. Garnished with red onion and pickle | 17

HONEY GOCHUJANG FRIED CHICKEN SANDWICH

Buttermilk and rice-flour breaded chicken, honey Gochujang glaze, chile aioli, iceberg lettuce pickles, on a Hawaiian bun | 18

CURRY CHICKEN CHOP**

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple and crispy rice noodles | 19

POKE BOWL

Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli | 23

Mimosa

Grapefruit, pomegranate or orange. Wine glass | 11

Classic Bloody Mary

Bardenay Vodka, tomato juice, spices and seasonings. Rocks | 11

Wild Child

Bardenay Gin, orange peel syrup, fresh-squeezed lemon juice. Served up | 13

Aperol Spritz

Aperol, soda water, Prosecco. Wine glass | 12

Irish Coffee

Jameson Irish Whiskey, sugar, coffee, house whipped cream. Served hot | 12

Coyne's Espresso Martini

Bardenay Vodka, Coffee Liqueur, Averna Amaro, Coyne’s signature cold brew. Martini | 13

Strawberry Basil French 75

Bardenay Gin, strawberry, basil, lemon juice, Prosecco. Flute | 12

Rise and Shine

Bardenay Lemon Vodka, orange and lime juice, Cointreau, peach schnapps, maple syrup Prosecco float. Served up | 13

Fresh-squeezed Juice

Orange or grapefruit | 5

Coyne's Coconut Cream Soda

Choice of: Orange, strawberry-basil or cinnamon-vanilla  | 7

Island Time

Pineapple, lime, strawberry-basil, non-alcoholic orange and cranberry bitters, soda water. Rocks | 7

Spritz & Giggles

Non alcoholic orange, Aperitif, alcohol-removed sparkling wine, soda water, orange slice and rosemary garnish. Wine glass | 12

Where Did My Mango

Mango nectar, lime juice, soda water, tajin rim. Rocks | 7

Take A Hike

Grapefruit juice, lime juice, soda water, cranberry bitters, rosemary. Rocks | 7