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676 E. Riverside Dr.

Eagle, ID 83616

208.609.5550

Reservations
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  • Starters
  • Salads
  • Burgers & Sandwiches
  • House Specialties
  • Coyne's Reserved
  • Seafood
  • Sides
  • Dessert

Starters

Ceviche Tostada

Black tiger shrimp, avocado, heirloom tomato, cilantro, onions and serrano pepper tossed in a citrus vinaigrette, tostada

$16

Flautas Poblano

Rotisserie chicken, Oaxaca, fried flour tortillas, roasted chili cream, scallions and cilantro

$10

Guacamole

Serrano chili, yellow onion, cilantro and lime with fried sea salt potato scoops

$12

Caprese Toast

Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction

$15

Ahi Tuna Napoleon

Ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-serrano crema with crisp wontons

$20

Chicken Gumbo**

Peanut Butter roux with Cajun chicken with andouille sausage, okra and jasmine rice.

$5 $8

Charcuterie Board

Chef's selection of cured meats, premium cheeses, seasonal fruit and artisanal bread

$19

American Wagyu Steak Tacos

American Wagyu, guacamole, shredded iceburg lettuce, pico de gallo, cilantro and roasted serrano salsa

$18

Salads

Add chicken for $6, flat-iron steak for $20, or charbroiled salmon for $13.

Coyne’s Salad**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$9

Brussels & Kale Caesar**

Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan

$12

Wedge Salad

Butter Lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

$13

Curry Chicken Chop**

Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple, cashews and crispy rice noodles

$16

Beet & Chèvre Salad

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon

$13

Strawberry Spinach Salad

Spinach, poppy seed dressing, strawberries, red onion, feta and candied cashews

$12

Burgers & Sandwiches*

Gluten-free buns available for $2, served with your choice of side

Smoked Brisket Sandwich

USDA Prime brisket, bourbon barbecue sauce and Grandma Coyne’s slaw on country white hoagie

$19

Pesto Chicken Sandwich

Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia

$16

Coyne's Steak Sandwich

American wagyu steak, goat cheese, chimichurri, arugula, roasted red peppers on a hoagie roll.

$18

Peri Peri Fried Chicken Sandwich

Buttermilk, birdseye chili and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun

$15

Fig & Truffle Burger

8 oz. American kobe beef patty, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a panko brioche bun

$16

Cheeseburger

8 oz. American kobe beef patty, Sharp white cheddar, iceberg and tomato with horseradish aioli on a panko brioche bun, garnished with red onion and pickle

Add a farm fresh egg $2 $15

House Specialties

Peruvian Chicken

Served halved with a Peruvian Aji Verde dipping sauce and cilantro lime rice

$20

Wagyu Short Rib Colorado

Available after 4 PM Braised American Wagyu short rib, white cheddar smashed potatoes, charred corn, red chile sauce, cotija cheese and cilantro vinaigrette.

$34

Butler’s Steak Risotto

Charbroiled American Wagyu flat iron, sliced over choice of mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique

$34

Spasta Pesto

Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash *vegan

$17

Cauliflower Masala

Cauliflower, tikka masala curry, jasmine rice, cilantro, green onions and sliced pita bread.

$18

Coyne's Reserved*

All cuts served with smashed red potatoes and chef's vegetables, with one of the following preparations: mushroom demi-glace, chimichurri, or beefed-up maitre d' butter and sea salt.

12 oz Wagyu New York Strip

$44

8 oz Tenderloin

$39

14 oz Wagyu Ribeye

$55

Seafood

Pan Seared Halibut

Parmesan risotto, grilled asparagus, Meyer lemon beurre blanc, frisée salad

$43

Citrus Salmon

Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad

$25

Scallops

Pancetta, fried brussels sprouts , cauliflower puree, and romesco

$39

Poke Bowl

Ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli

$21

Shrimp Pappardelle

Black tiger shrimp, freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut

$25

Sides

Pommes Frites

$5

Sweet Potato Waffle Fries

$6

Coleslaw

$5

Mixed Greens & Julienned Carrots

$7

Cup of Chicken Gumbo

$5

White Cheddar Mashed Potatoes

$6

Seasonal Vegetables

$7

Dessert

Seasonal Cheesecake

$10

Brown Butter Pound Cake

Bourbon-salted caramel, candied bacon

$12

Flourless Espresso Chocolate Torte

Ganache, berry coulis, creme anglaise

$10

Creme Brûlée

Vanilla bean custard and fresh berries

$9

Churro Waffle

Tempura Belgium chocolate waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel & chocolate

$11

* Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness

** Contains nuts

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676 E. Riverside Dr.

Eagle, ID 83616

208.609.5550

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