Starters
Ceviche Tostada
Black tiger shrimp, avocado, heirloom tomato, cilantro, onions and serrano pepper tossed in a citrus vinaigrette, tostada
$16
Flautas Poblano
Rotisserie chicken, Oaxaca, fried flour tortillas, roasted chili cream, scallions and cilantro
$10
Guacamole
Serrano chili, yellow onion, cilantro and lime with fried sea salt potato scoops
$12
Caprese Toast
Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction
$15
Ahi Tuna Napoleon
Ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-serrano crema with crisp wontons
$20
Chicken Gumbo**
Peanut Butter roux with Cajun chicken with andouille sausage, okra and jasmine rice.
$5 $8
Charcuterie Board
Chef's selection of cured meats, premium cheeses, seasonal fruit and artisanal bread
$19
American Wagyu Steak Tacos
American Wagyu, guacamole, shredded iceburg lettuce, pico de gallo, cilantro and roasted serrano salsa
$18
Salads
Add chicken for $6, flat-iron steak for $20, or charbroiled salmon for $13.
Coyne’s Salad**
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios
$9
Brussels & Kale Caesar**
Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan
$12
Wedge Salad
Butter Lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$13
Curry Chicken Chop**
Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple, cashews and crispy rice noodles
$16
Beet & Chèvre Salad
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon
$13
Strawberry Spinach Salad
Spinach, poppy seed dressing, strawberries, red onion, feta and candied cashews
$12
Burgers & Sandwiches*
Gluten-free buns available for $2, served with your choice of side
Smoked Brisket Sandwich
USDA Prime brisket, bourbon barbecue sauce and Grandma Coyne’s slaw on country white hoagie
$19
Pesto Chicken Sandwich
Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia
$16
Coyne's Steak Sandwich
American wagyu steak, goat cheese, chimichurri, arugula, roasted red peppers on a hoagie roll.
$18
Peri Peri Fried Chicken Sandwich
Buttermilk, birdseye chili and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun
$15
Fig & Truffle Burger
8 oz. American kobe beef patty, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a panko brioche bun
$16
Cheeseburger
8 oz. American kobe beef patty, Sharp white cheddar, iceberg and tomato with horseradish aioli on a panko brioche bun, garnished with red onion and pickle
Add a farm fresh egg $2 $15
House Specialties
Peruvian Chicken
Served halved with a Peruvian Aji Verde dipping sauce and cilantro lime rice
$20
Wagyu Short Rib Colorado
Available after 4 PM Braised American Wagyu short rib, white cheddar smashed potatoes, charred corn, red chile sauce, cotija cheese and cilantro vinaigrette.
$34
Butler’s Steak Risotto
Charbroiled American Wagyu flat iron, sliced over choice of mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique
$34
Spasta Pesto
Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash *vegan
$17
Cauliflower Masala
Cauliflower, tikka masala curry, jasmine rice, cilantro, green onions and sliced pita bread.
$18
Coyne's Reserved*
All cuts served with smashed red potatoes and chef's vegetables, with one of the following preparations: mushroom demi-glace, chimichurri, or beefed-up maitre d' butter and sea salt.
12 oz Wagyu New York Strip
$44
8 oz Tenderloin
$39
14 oz Wagyu Ribeye
$55
Seafood
Pan Seared Halibut
Parmesan risotto, grilled asparagus, Meyer lemon beurre blanc, frisée salad
$43
Citrus Salmon
Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad
$25
Scallops
Pancetta, fried brussels sprouts , cauliflower puree, and romesco
$39
Poke Bowl
Ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli
$21
Shrimp Pappardelle
Black tiger shrimp, freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut
$25
Sides
Pommes Frites
$5
Sweet Potato Waffle Fries
$6
Coleslaw
$5
Mixed Greens & Julienned Carrots
$7
Cup of Chicken Gumbo
$5
White Cheddar Mashed Potatoes
$6
Seasonal Vegetables
$7
Dessert
Seasonal Cheesecake
$10
Brown Butter Pound Cake
Bourbon-salted caramel, candied bacon
$12
Flourless Espresso Chocolate Torte
Ganache, berry coulis, creme anglaise
$10
Creme Brûlée
Vanilla bean custard and fresh berries
$9
Churro Waffle
Tempura Belgium chocolate waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel & chocolate
$11
* Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness
** Contains nuts