Starters
Blackened Shrimp Tacos
Avocado, shredded cabbage, cotija cheese, piquant peppers and cilantro-serrano sour cream
$14
Flautas Poblano
Rotisserie chicken, Oaxaca, fried flour tortillas, roasted chili cream, scallions and cilantro
$8
Guacamole
Serrano chili, yellow onion, cilantro and lime with fried sea salt potato scoops
$9
Caprese Toast
Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction
$13
Ahi Tuna Napoleon
Ahi tuna, avocado, mango, chili garlic, pico de gallo, soy sauce & wasabi crema with crisp wontons
$16
Chicken Gumbo**
Peanut Butter roux with Cajun chicken with andouille sausage, okra and jasmine rice.
$5 $8
Charcuterie Board
Chef's selection of cured meats, premium cheeses, seasonal fruit and artisanal bread
$18
Soups & Salads
Add chicken for $6, flat-iron steak for $16, or charbroiled salmon for $13.
Coyne’s Salad**
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios
$8
Brussels & Kale Caesar**
Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan
$10
Wedge Salad
Butter Lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$10
Curry Chicken Chop**
Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple, cashews and crispy chow mein
$13
Beet & chèvre salad
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon
$10
Burgers & Sandwiches*
Gluten-free buns available for $2, served with your choice of side
Smoked Brisket Sandwich
SRF American Kobe beef, bourbon barbecue sauce and Grandma Coyne’s slaw on country white hoagie
$18
Chicken Avocado Club Sandwich
Bacon, avocado, greenleaf lettuce, tomatoes, chipotle aioli on herb ciabatta
$15
Veggie Beet Burger**
Veggie Beet burger- Hand crafted barley, white bean and beet patty, mustard- ale cheddar, roasted tomatoes, pickled red onion, mixed greens and guacamole on ciabatta
$13
Peri Peri Fried Chicken Sandwich
Buttermilk, birdseye chili and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun
$13
Fig & Truffle Burger
All-American blend of short rib, brisket and ground chuck, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a panko brioche bun
$16
Cheeseburger
All-American blend of short rib, brisket and ground chuck, choice of sea salt truffle cheddar, mustard cheddar or sharp American, iceberg and tomato with avocado aioli on a panko brioche bun, garnished with red onion and pickle
Add a farm fresh egg $2 $14
Coyne's Cheesesteak
Prime beef, grilled peppers and onions, provolone and mayo on a hoagie roll.
$15.
House Specialties
Jamaican Jerk Rotisserie Chicken
Served halved with spicy Caribbean pepper dipping sauce, wild rice pilaf and chef’s vegetables
$18
Herb-Brined Rotisserie Chicken
Served halved, simple with wild rice pilaf and chef’s vegetablespilaf and sautéed chef's vegetables
$18
Butler’s Steak Risotto
Charbroiled SRF American Wagyu flat iron, sliced over choice of mushroom duxelles risotto or bleu cheese risotto, lemon- garlic grilled asparagus and tabasco gastrique
$26
Spasta Pesto
Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash *vegan
$16
Coyne's Reserved*
All cuts served with smashed red potatoes and chef's vegetables, with one of the following preparations: mushroom demi-glace, chimichurri, or beefed-up maitre d' butter and sea salt.
14 oz New York Strip Steak
$44
10 oz Tenderloin
$40
16 oz Prime Frenched Bone-In Ribeye
$48
Seafood
Pan-Roasted Sea Bass
Kabayaki black rice, pickled daikon and cucumbers and kimchi butter cream sauce
$28
Orange Glazed Salmon
Truffle pea puree and cumin roasted rainbow carrots
$20
Scallops
pancetta, fried brussels sprouts , cauliflower puree, and romesco
$32
Poke Bowl
Ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli
$16
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Sides
Pommes Frites
$5
Sweet Potato Waffle Fries
$6
Roasted Fingerling Potatoes
$6
Grandma Coyne's Coleslaw
$5
Wild Rice Pilaf
$6
Mixed Greens & Julienned Carrots
$7
Cup of Chicken Gumbo
$5
Smashed Baby Red Potatoes
$6
Seasonal Vegetables
$7
Dessert
Seasonal Cheesecake
$9
Brown Butter Pound Cake
Bourbon-salted caramel, candied bacon
$10
Flourless Chocolate Torte
Ganache, berry coulis, creme anglaise
$8
Creme Brûlée
Vanilla bean custard and fresh berries
$9
* Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness
** Contains nuts