Blackened Shrimp Tacos

Avocado, shredded cabbage, cotija cheese, piquant peppers and cilantro-serrano sour cream

$14

Flautas Poblano

Rotisserie chicken, Oaxaca, fried flour tortillas, roasted chili cream, scallions and cilantro

$8

Guacamole

Serrano chili, yellow onion, cilantro and lime with fried sea salt potato scoops

$9

Caprese Toast

Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction

$13

Ahi Tuna Napoleon

Ahi tuna, avocado, mango, chili garlic, pico de gallo, soy sauce & wasabi crema with crisp wontons

$16

Chicken Gumbo**

Peanut Butter roux with Cajun chicken with andouille sausage, okra and jasmine rice.

$5 $8

Charcuterie Board

Chef's selection of cured meats, premium cheeses, seasonal fruit and artisanal bread

$18

Coyne’s Salad**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$8

Brussels & Kale Caesar**

Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan

$10

Wedge Salad

Butter Lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

$10

Curry Chicken Chop**

Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple, cashews and crispy chow mein

$13

Beet & chèvre salad

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon

$10

Smoked Brisket Sandwich

SRF American Kobe beef, bourbon barbecue sauce and Grandma Coyne’s slaw on country white hoagie

$18

Chicken Avocado Club Sandwich

Bacon, avocado, greenleaf lettuce, tomatoes, chipotle aioli on herb ciabatta

$15

Veggie Beet Burger**

Veggie Beet burger- Hand crafted barley, white bean and beet patty, mustard- ale cheddar, roasted tomatoes, pickled red onion, mixed greens and guacamole on ciabatta

$13

Peri Peri Fried Chicken Sandwich

Buttermilk, birdseye chili and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun

$13

Fig & Truffle Burger

All-American blend of short rib, brisket and ground chuck, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a panko brioche bun

$16

Cheeseburger

All-American blend of short rib, brisket and ground chuck, choice of sea salt truffle cheddar, mustard cheddar or sharp American, iceberg and tomato with avocado aioli on a panko brioche bun, garnished with red onion and pickle

Add a farm fresh egg $2 $14

Coyne's Cheesesteak

Prime beef, grilled peppers and onions, provolone and mayo on a hoagie roll.

$15.

Jamaican Jerk Rotisserie Chicken

Served halved with spicy Caribbean pepper dipping sauce, wild rice pilaf and chef’s vegetables

$18

Herb-Brined Rotisserie Chicken

Served halved, simple with wild rice pilaf and chef’s vegetablespilaf and sautéed chef's vegetables

$18

Butler’s Steak Risotto

Charbroiled SRF American Wagyu flat iron, sliced over choice of mushroom duxelles risotto or bleu cheese risotto, lemon- garlic grilled asparagus and tabasco gastrique

$26

Spasta Pesto

Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash *vegan

$16

14 oz New York Strip Steak

$44

10 oz Tenderloin

$40

16 oz Prime Frenched Bone-In Ribeye

$48

Pan-Roasted Sea Bass

Kabayaki black rice, pickled daikon and cucumbers and kimchi butter cream sauce

$28

Orange Glazed Salmon

Truffle pea puree and cumin roasted rainbow carrots

$20

Scallops

pancetta, fried brussels sprouts , cauliflower puree, and romesco

$32

Poke Bowl

Ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli

$16

Seasonal Cheesecake

$9

Brown Butter Pound Cake

Bourbon-salted caramel, candied bacon

$10

Flourless Chocolate Torte

Ganache, berry coulis, creme anglaise

$8

Creme Brûlée

Vanilla bean custard and fresh berries

$9