PORK SHANK WINGS

Spicy gochujang barbecue sauce, pork shank wing, sesame seeds, and green onions

$18

FLAUTAS POBLANO

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, roasted chili cream, scallions and cilantro

$10

GUACAMOLE

Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops

$12

AHI TUNA NAPOLEON

Ahi tuna, avocado, pineapple, cucumber, cilantro, and cilantro-jalapeño crema with crisp wontons

$20

CAPRESE TOAST

Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction

$15

COYNE’S SALAD**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$9

BUTTER LEAF WEDGE

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

$13

BRUSSELS & KALE CAESAR**

Brussels sprouts, baby kale, Caesar dressing, cashews, croutons and parmesan.

$12

CHICKEN GUMBO**

Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice

$5 $8

SALMON, BEET & CHÈVRE SALAD

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon

$24

CURRY CHICKEN CHOP**

snap peas, green apple, cashews and crispy rice noodles

$16

MEDITERRANEAN TENDERLOIN SALAD

Mixed greens, tenderloin, bell pepper, red onions, grape tomato, cucumber, feta cheese and a Greek vinaigrette

$26

GRAPEFUIT AVOCADO SHRIMP SALAD**

Grilled shrimp, arugula, avocado, grapefruit, red onion, fennel, cashews, shaved parmesan and grapefruit vinaigrette

$20

PROSCIUTTO PEACH SALAD**

Spinach, poppy seed dressing, strawberries, red onion, feta and candied cashews

$19

PERUVIAN CHICKEN

Served halved with a Peruvian aji verde dipping sauce and chef’s vegetables and choice of thin-cut fries or smashed potatoes

$20

SPASTA PESTO**

Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan

$17

CAULIFLOWER MASALA

Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread ^vegetarian

$18

PRIME SHORT RIB COLORADO

Braised prime short rib, smashed potatoes, charred corn, red chile sauce, cotija cheese and cilantro vinaigrette

$34

COCONUT GINGER PAPPARDELLE

Grilled chicken breast, freshly made pappardelle pasta, rich coconutchile sauce, green onions, ginger, snap peas, toasted coconut

$23

FIG & TRUFFLE BURGER

8 oz. American wagyu beef patty, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun with thin-cut fries

$16

SHORT RIB RAGU

Braised short rib ragu, pappardelle pasta, Parmesan cheese and basil

$28

BUTLER’S STEAK RISOTTO

Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique

$34

12 OZ WAGYU NEW YORK STRIP

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

$44

8 OZ PRIME TENDERLOIN

with mushroom demi-glace, smashed potatoes and chef’s vegetables

$39

14 OZ WAGYU RIBEYE

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

$55

Coyne's Reserved

Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn- finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.

PAN-SEARED HALIBUT

Pan seared halibut, sweet forbidden black rice, chile marinated bok choy, sake beurre blanc, pickled daikon radish

$38

LOBSTER CREAM PAPPARDELLE

Freshly made pappardelle pasta, langostino lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese and fresh basil

$34

SCALLOPS

Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

$38

POKE BOWL

Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli

$21

CITRUS SALMON

Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad

$25

MISO SALMON

Miso-glazed Norwegian salmon, sake beurre blanc, white rice, and snap pea medley

$28

FISH & CHIPS

Beer-battered halibut, caper seasoned french fries and dill tartar

$24

SEASONAL CHEESECAKE

Please ask your server for the current flavor

$10

CHURRO WAFFLE

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

$11

BROWN BUTTER POUND CAKE

Bourbon-salted caramel, candied bacon

$12

CHOCOLATE ESPRESSO TORTE

Espresso ganache, berry coulis, creme anglaise

CREME BRÛLÉE

Vanilla bean custard and fresh berries

$9

FRENCH VANILLA ICE CREAM

Topped with bourbon-salted caramel and black lava sea salt

$6