Starters
PORK SHANK WINGS
Spicy gochujang barbecue sauce, pork shank wing, sesame seeds, and green onions
$18
FLAUTAS POBLANO
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
$10
GUACAMOLE
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
$12
AHI TUNA NAPOLEON
Sesame-soy and chile marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
$20
CAPRESE TOAST
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
$15
COYNE’S SALAD**
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios
$9
BUTTER LEAF WEDGE
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$13
BRUSSELS & KALE CAESAR**
Shaved brussels sprouts, baby kale, Caesar dressing, cashews, croutons and Parmesan
$12
CHICKEN GUMBO**
Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice
$5 $8
Entrée Salads
SALMON, BEET & CHÈVRE SALAD**
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
$24
CURRY CHICKEN CHOP**
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$16
MEDITERRANEAN TENDERLOIN SALAD
Mixed greens, tenderloin, bell pepper, red onions, grape tomato, cucumber, feta cheese and a Greek vinaigrette
$26
GRAPEFUIT AVOCADO SHRIMP SALAD**
Grilled shrimp, arugula, avocado, grapefruit, red onion, fennel, cashews, shaved parmesan and grapefruit vinaigrette
$20
PROSCIUTTO PEACH SALAD**
Arugula, prosciutto, grilled peach, pearl mozzarella, candied cashew, red onion, balsamic reduction and honey balsamic dressing
$19
House Specialties
PERUVIAN CHICKEN
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
$20
SPASTA PESTO**
Mixed fresh seasonal vegetables sauteed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
$17
CAULIFLOWER MASALA
Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread ^vegetarian
$18
PRIME SHORT RIB COLORADO
Chile braised prime short rib, rosemary mashed potatoes, charred corn, red chile sauce, Cotija cheese and cilantro vinaigrette
$34
COCONUT GINGER PAPPARDELLE
Grilled chicken breast, freshly made pappardelle pasta, rich coconut chile sauce, green onions, ginger, snap peas, toasted coconut
$23
FIG & DUXELLES BURGER
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun
$16
SHORT RIB RAGU
Braised short rib ragu, pappardelle pasta, Parmesan cheese and basil
$28
BUTLER’S STEAK RISOTTO
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
$34
Steaks
12 OZ WAGYU NEW YORK STRIP
with maître d’butter and sea salt, rosemary mashed potatoes and chef’s vegetables
$44
8 OZ PRIME TENDERLOIN
with mushroom demi-glace, rosemary mashed potatoes and chef’s vegetables
$39
14 OZ WAGYU RIBEYE
with maître d’butter and sea salt, rosemary mashed potatoes and chef’s vegetables
$55
12 OZ PRIME BONE-IN TENDERLOIN
with au poivre sauce, rosemary mashed potatoes and asparagus
$50
Coyne's Reserved
Coyne's Reserved
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn- finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
Seafood
PESTO HALIBUT**
Alaskan halibut, pistachio pesto, gnocchi, parmesan cream sauce, sun-dried tomatoes and spinach
$38
LOBSTER CREAM PAPPARDELLE
Freshly made pappardelle pasta, langostino lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese and fresh basil
$34
SCALLOPS
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
$38
POKE BOWL
Sesame-soy and chile marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli
$21
CITRUS SALMON
Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad
$25
MISO SALMON
Miso-glazed Norwegian salmon, sake beurre blanc, white rice, and snap pea medley
$28
FISH & CHIPS
Beer-battered cod, caper seasoned thin-cut fries and dill tartar
$24
Desserts
SEASONAL CHEESECAKE
Please ask your server for the current flavor
$10
CHURRO WAFFLE
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
$11
BROWN BUTTER POUND CAKE
Bourbon-salted caramel, candied bacon
$12
CHOCOLATE ESPRESSO TORTE
Espresso ganache, berry coulis, creme anglaise
CREME BRÛLÉE
Vanilla bean custard and fresh berries
$9
FRENCH VANILLA ICE CREAM
Topped with bourbon-salted caramel and black lava sea salt
$6
*Consuming raw or uncooked meat, poultry, shellfish, seafood, or egg, may increase your risk of food-borne illness
**Contains Nuts