Mahi-Mahi Tacos

Beer battered mahi-mahi, shredded cabbage, pico de gallo, cotija cheese, cilantro, chipotle aioli and aji verde sauce on flour tortillas

$16

Flautas Poblano

Rotisserie chicken, Oaxaca, fried flour tortillas, roasted chili cream, scallions and cilantro

$10

Guacamole

Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

$12

Caprese Toast

Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction

$15

Ahi Tuna Napoleon

Ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeno crema with crisp wontons

$20

Chicken Gumbo**

Peanut Butter roux with Cajun chicken with andouille sausage, okra and steamed white rice.

$5 $8

Charcuterie Board

Chef's selection of cured meats, premium cheeses, seasonal fruit and artisanal bread

$19

American Wagyu Steak Tacos

American Wagyu, guacamole, shredded iceberg lettuce, pico de gallo, cilantro and roasted jalapeno salsa

$18

Coyne’s Salad**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$9

Brussels & Kale Caesar**

Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan

$12

Wedge Salad

Butter Lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

$13

Curry Chicken Chop**

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

$16

Beet & Chèvre Salad

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon

$13

Strawberry Spinach Salad

Spinach, poppy seed dressing, strawberries, red onion, feta and candied cashews

$12

Smoked Brisket Sandwich

Smoked brisket, bourbon barbecue sauce and coleslaw on country white hoagie

$19

Pesto Chicken Sandwich

Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia

$16

Coyne's Steak Sandwich

American wagyu steak, goat cheese, chimichurri, arugula, roasted red peppers on a hoagie roll.

$18

Peri Peri Fried Chicken Sandwich

Buttermilk, birdseye chili and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun

$15

Fig & Truffle Burger

8 oz. American wagyu beef patty, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

$16

Cheeseburger

8 oz. American wagyu beef patty, Sharp white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

Add a farm fresh egg $2 $15

Peruvian Chicken

Served halved with a Peruvian Aji Verde dipping sauce and chef’s vegetables and choice of pommes frites or smashed potatoes

$20

Wagyu Short Rib Colorado

Available after 4 PM Braised American Wagyu short rib, smashed potatoes, charred corn, red chile sauce, cotija cheese and cilantro vinaigrette.

$34

Butler’s Steak Risotto

Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique

$34

Spasta Pesto

Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash *vegan

$17

Cauliflower Masala

Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread.

$18

Coconut Ginger Pappardelle

Grilled chicken breast, freshly made pappardelle pasta, rich coconut- chile sauce, green onions, ginger, snap peas, toasted coconut

$23

12 oz Wagyu New York Strip

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

$44

8 oz Tenderloin

with mushroom demi-glace, smashed potatoes and chef’s vegetables

$39

14 oz Wagyu Ribeye

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

$55

Pan Seared Halibut

Parmesan risotto, grilled asparagus, Meyer lemon beurre blanc

$43

Citrus Salmon

Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad

$25

Scallops

Pancetta fried brussels sprouts, cauliflower puree, and romesco

$39

Poke Bowl

Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli

$21

Lobster Cream Pappardelle

Lobster, freshly made pappardelle pasta, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese and fresh basil

$34

Seasonal Cheesecake

$10

Brown Butter Pound Cake

Bourbon-salted caramel, candied bacon

$12

Flourless Espresso Chocolate Torte

Ganache, berry coulis, creme anglaise

$10

Creme Brûlée

Vanilla bean custard and fresh berries

$9

Churro Waffle

Tempura Belgian chocolate waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel & chocolate

$11