PORK SHANK WINGS

Spicy gochujang barbecue sauce, pork shank wings, sesame seeds and green onions

$18

FLAUTAS POBLANO

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, roasted chili cream, scallions and cilantro

$10

BEER BATTERED FISH TACOS

Beer-battered cod, shredded cabbage, pico de gallo, cotija cheese, cilantro, chipotle aioli and aji verde sauce on flour tortillas

$16

BANG BANG SHRIMP TACOS

Spicy battered shrimp, cilantro slaw, grape tomato and corn tortillas

$18

GUACAMOLE

Jalapeño, yellow onion, cilantro and lime with fried sea salt potato scoops

$12

CAPRESE TOAST

Burrata, arugula, basil, tomato, mushroom duxelles, crostini, balsamic reduction

$15

AMERICAN WAGYU STEAK TACOS

American wagyu, guacamole, shredded iceberg lettuce, pico de gallo, cilantro and roasted jalapeño salsa on corn tortillas

$18

CHICKEN GUMBO**

Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice

cup $5 bowl $8

COYNE’S SALAD**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$9

BEET & CHÈVRE SALAD

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon

$13

BRUSSELS & KALE CAESAR**

Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan

$12

CURRY CHICKEN CHOP**

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

$18

BUTTER LEAF WEDGE

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

$13

WAGYU TACO SALAD

Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinagrette and a flour tortilla shell

$19

PROSCIUTTO PEACH SALAD**

Arugula, proscuitto, grilled peach, pearl mozzarella, candied cashew, red onions, balsamic reduction and honey balsamic dressing

$19

SMOKED BRISKET SANDWICH

Smoked brisket, bourbon barbecue sauce and coleslaw on a country white hoagie

$19

PERI PERI FRIED CHICKEN SANDWICH

Buttermilk, Birdseye chili and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun

$16

FIG & TRUFFLE BURGER

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

$16

ALL-AMERICAN CHEESEBURGER

8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

$15

PESTO CHICKEN SANDWICH

Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia

$16

FALAFEL SANDWICH

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, cilantro verde sauce and toasted naan bread ^ vegetarian

$15

MUFFULETTA

Olive tapenade, Genoa salami, capicola, mortadella and provolone cheese served on rosemary focaccia

$16

COCONUT GINGER PAPPARDELLE

Grilled chicken breast, freshly made pappardelle pasta, rich coconut chile sauce, green onions, ginger, snap peas, toasted coconut

$23

SPASTA PESTO**

Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^ vegan

$17

BUTLER’S STEAK RISOTTO

Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique

$34

PERI PERI CHICKEN & WAFFLES

Buttermilk & Birdseye chili breaded chicken breast served over a waffle with sage butter and honey

$17

CAULIFLOWER MASALA

Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread ^ vegetarian

$18

SHORT RIB RAGU

Braised short rib ragu, pappardelle pasta, Parmesan cheese and basil

$28

CITRUS SALMON

Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad

$25

FISH & CHIPS

Beer battered cod, caper seasoned french fries and dill tartar

$19

POKE BOWL

Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko, and sriracha aioli

$21

THIN-CUT FRIES

$5

SWEET POTATO WAFFLE FRY

$6

COLESLAW

$5

SEASONAL VEGETABLES

$7

SIDE SALAD

$7

CHICKEN GUMBO (CUP)

$5

SEASONAL CHEESECAKE

Please ask your server for the current flavor

$10

CHURRO WAFFLE

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

$11

BROWN BUTTER POUND CAKE

Bourbon-salted caramel, candied bacon

$12

CHOCOLATE ESPRESSO TORTE

Espresso ganache, berry coulis, creme anglaise

$10

CREME BRÛLÉE

Vanilla bean custard and fresh berries

$9

FRENCH VANILLA ICE CREAM

Topped with bourbon-salted caramel and black lava sea salt

$6