Halibut Tacos

Avocado, shredded cabbage, pico de gallo, cilantro-serrano sour cream

$16

Flautas Poblano

Rotisserie chicken, Oaxaca, fried flour tortillas, roasted chili cream, scallions and cilantro

$8

Guacamole

Serrano chili, yellow onion, cilantro and lime with fried sea salt potato scoops

$9

Caprese Toast

Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction

$13

Ahi Tuna Napoleon

Ahi tuna, avocado, mango, chili garlic, pico de gallo, soy sauce & wasabi crema with crisp wontons

$16

Chicken Gumbo**

Peanut Butter roux with Cajun chicken with andouille sausage, okra and jasmine rice.

$5 $8

Charcuterie Board

Chef's selection of cured meats, premium cheeses, seasonal fruit and artisanal bread

$18

Coyne’s Salad**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$8

Brussels & Kale Caesar**

Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan

$10

Warm Spinach

Bacon vinaigrette, mushrooms, red onion and fluffed egg

$8

Curry Chicken Wedge**

Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple, cashews and crispy chow mein

$13

Beet & chÈvrE salad

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon

$8

Smoked Brisket Sandwich

SRF American Kobe beef, bourbon barbecue sauce and Grandma Coyne’s slaw on country white hoagie

$18

Chicken Avocado Club Sandwich

Bacon, avocado, greenleaf lettuce, tomato, chipotle aioli on panini

$15

Peri Peri Fried Chicken Sandwich

Buttermilk, birdseye chili and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun

$13

Veggie Beet Burger**

Hand crafted chickpea patty, mustard- ale cheddar, roasted tomatoes, iceberg, pickles and guacamole on ciabatta

$13

Fig & Truffle Burger

½ pound All-American blend of short rib, brisket and ground chuck, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on classic sesame bun

$16

Cheeseburger

½ pound All-American blend of short rib, brisket and ground chuck, choice of sea salt truffle cheddar, mustard cheddar or sharp American, iceberg and tomato with avocado aioli on a sesame seed bun, garnished with red onion and pickle

Add a farm fresh egg $2 $14

Jamaican Jerk Rotisserie Chicken

Served halved with spicy Caribbean pepper dipping sauce, wild rice pilaf and sautéed chef's vegetables

$18

Herb-Brined Rotisserie Chicken

Served halved, simple with wild rice pilaf and sautéed chef's vegetables

$18

Butler’s Steak Risotto

Charbroiled SRF American Wagyu flat iron, sliced over choice of mushroom duxelles risotto or bleu cheese risotto, lemon- garlic grilled asparagus and tabasco gastrique

$26

Spasta pesto

Mixed fresh seasonal vegetables sautéed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash *vegan

$16

14 oz Prime New York

$44

10 oz Prime Tenderloin

$40

16 oz Prime Frenched Bone-In Ribeye

$48

Charbroiled Halibut

Tomato, caper, parsley and lemon butter sauce, wild rice pilaf and lemon-garlic grilled asparagus

$30

Lemon Dill Salmon

Lemon-dill cream sauce, cauliflower rice and green beans

$20

Scallops

Crispy pancetta, cauliflower rice, red pepper coulis and broccolini

$32

Poke Bowl

Ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli

$16