Starters
COCONUT CURRY MUSSELS
Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini
$17
FLAUTAS POBLANO
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
$11
GUACAMOLE
Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops
$13
AHI TUNA NAPOLEON
Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons
$20
CAPRESE TOAST
Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction
$16
GRILLED HALIBUT FISH TACOS
Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas
$18
HOUSE SALAD
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette
$9
CHICKEN GUMBO
Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
$6 $9
Entrée Salads
BEET & CHÈVRE SALAD**
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
$14
CURRY CHICKEN CHOP**
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$18
BUTTER LEAF WEDGE
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives
$14
WAGYU TACO SALAD
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell
$20
Prosciutto Pear Salad
Arugula, prosciutto, pears, pearl mozzarella, candied cashews, red onions, balsamic reduction and honey balsamic dressing
$19
CHICKEN CAESAR SALAD
Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing
$18
Sandwiches & Burgers
Served with your choice of side, Gluten free bun available for $2,
SMOKED BRISKET SANDWICH
Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun
$19
PERI PERI FRIED CHICKEN SANDWICH
Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun
$16
FIG & DUXELLES BURGER
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun
$16
ALL-AMERICAN CHEESEBURGER
8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles
$16
PESTO CHICKEN SANDWICH**
Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun
$16
FALAFEL SANDWICH
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian
$15
COYNE’S STEAK SANDWICH
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun
$20
House Specialties
PERUVIAN CHICKEN
Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes
Available after 4pm in limited quantities
$22
SHORT RIB RAGU
Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil
$28
POKE BOWL
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli
$22
MOLE BRAISED SHORT RIBS**
Mole braised short rib, rosemary mashed potatoes, charred corn, mole chile sauce, Cotija cheese, cilantro, and cilantro vinaigrette
Available after 4pm
$34
FIG GLAZED PORK CHOP
USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus
$23
COCONUT GINGER PAPPARDELLE
Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut ^vegetarian
$19
SPASTA PESTO**
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash
^vegan
$19
BUTLER’S STEAK RISOTTO
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
$37
Steaks
12 OZ PRIME NEW YORK STRIP
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
$45
8 OZ PRIME TENDERLOIN
with Cognac demi-glace, rosemary mashed potatoes and chef’s vegetables
$42
14 OZ PRIME RIBEYE
Riverbend all-natural never-ever USDA Prime Idaho beef with maître d’butter and sea salt, rosemary mashed potatoes, and chef’s vegetables
$55
Coyne's Reserved
Coyne's Reserved
Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn- finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.
Seafood
PESTO SEABASS**
Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach
$39
LOBSTER CREAM PASTA
Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil
$37
SCALLOPS
Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde
$38
HALIBUT & CHIPS
Beer-battered halibut, caper seasoned skin-on fries, and dill tartar
$25
RED CURRY SHRIMP
Red curry sauce, chili-marinated shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread
$21
MISO SALMON
Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley
$28
Desserts
HUCKLEBERRY CHEESECAKE
$12
CHURRO WAFFLE
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
$12
CHOCOLATE ESPRESSO TORTE
Espresso ganache, berry coulis, creme anglaise
$11
CREME BRÛLÉE
Vanilla bean custard and fresh berries
$11
FRENCH VANILLA ICE CREAM
Topped with bourbon-salted caramel and black lava sea salt
$6
*Consuming raw or uncooked meat, poultry, shellfish, seafood, or egg, may increase your risk of food-borne illness
**Contains Nuts