Starters
PORK SHANK WINGS
Spicy gochujang barbecue sauce, pork shank wings, sesame seeds and green onions
$18
FLAUTAS POBLANO
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, roasted chili cream, scallions and cilantro
$10
BEER BATTERED FISH TACOS
Beer-battered cod, shredded cabbage, pico de gallo, cotija cheese, cilantro, chipotle aioli and aji verde sauce on flour tortillas
$16
BANG BANG SHRIMP TACOS
Spicy battered shrimp, cilantro slaw, grape tomato and corn tortillas
$18
GUACAMOLE
Jalapeño, yellow onion, cilantro and lime with fried sea salt potato scoops
$12
CAPRESE TOAST
Burrata, arugula, basil, tomato, mushroom duxelles, crostini, balsamic reduction
$15
AMERICAN WAGYU STEAK TACOS
American wagyu, guacamole, shredded iceberg lettuce, pico de gallo, cilantro and roasted jalapeño salsa on corn tortillas
$18
CHICKEN GUMBO**
Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice
cup $5 bowl $8
Salads
add chicken breast for $6, wagyu flat iron steak for $20 or charbroiled salmon for $13
COYNE’S SALAD**
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios
$9
BEET & CHÈVRE SALAD
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
$13
BRUSSELS & KALE CAESAR**
Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan
$12
CURRY CHICKEN CHOP**
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$18
BUTTER LEAF WEDGE
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$13
WAGYU TACO SALAD
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinagrette and a flour tortilla shell
$19
PROSCIUTTO PEACH SALAD**
Arugula, proscuitto, grilled peach, pearl mozzarella, candied cashew, red onions, balsamic reduction and honey balsamic dressing
$19
Burgers & Sandwiches
Served with your choice of side | Gluten-free bun available $2 | Add farm-fresh egg $2
SMOKED BRISKET SANDWICH
Smoked brisket, bourbon barbecue sauce and coleslaw on a country white hoagie
$19
PERI PERI FRIED CHICKEN SANDWICH
Buttermilk, Birdseye chili and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun
$16
FIG & TRUFFLE BURGER
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun
$16
ALL-AMERICAN CHEESEBURGER
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle
$15
PESTO CHICKEN SANDWICH
Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia
$16
FALAFEL SANDWICH
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, cilantro verde sauce and toasted naan bread ^ vegetarian
$15
MUFFULETTA
Olive tapenade, Genoa salami, capicola, mortadella and provolone cheese served on rosemary focaccia
$16
House Specialties
COCONUT GINGER PAPPARDELLE
Grilled chicken breast, freshly made pappardelle pasta, rich coconut chile sauce, green onions, ginger, snap peas, toasted coconut
$23
SPASTA PESTO**
Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^ vegan
$17
BUTLER’S STEAK RISOTTO
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
$34
PERI PERI CHICKEN & WAFFLES
Buttermilk & Birdseye chili breaded chicken breast served over a waffle with sage butter and honey
$17
CAULIFLOWER MASALA
Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread ^ vegetarian
$18
SHORT RIB RAGU
Braised short rib ragu, pappardelle pasta, Parmesan cheese and basil
$28
Seafood
CITRUS SALMON
Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad
$25
FISH & CHIPS
Beer battered cod, caper seasoned french fries and dill tartar
$19
POKE BOWL
Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko, and sriracha aioli
$21
Sides
THIN-CUT FRIES
$5
SWEET POTATO WAFFLE FRY
$6
COLESLAW
$5
SEASONAL VEGETABLES
$7
SIDE SALAD
$7
CHICKEN GUMBO (CUP)
$5
Desserts
Ala mode + $3
SEASONAL CHEESECAKE
Please ask your server for the current flavor
$10
CHURRO WAFFLE
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
$11
BROWN BUTTER POUND CAKE
Bourbon-salted caramel, candied bacon
$12
CHOCOLATE ESPRESSO TORTE
Espresso ganache, berry coulis, creme anglaise
$10
CREME BRÛLÉE
Vanilla bean custard and fresh berries
$9
FRENCH VANILLA ICE CREAM
Topped with bourbon-salted caramel and black lava sea salt
$6
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*Consuming raw or uncooked meat, poultry, shellfish, seafood, or egg, may increase your risk of food-borne illness
**Contains Nuts