Starters
PORK SHANK WINGS
Spicy gochujang barbecue sauce, pork shank wings, sesame seeds and green onions
$18
FLAUTAS POBLANO
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
$10
BEER BATTERED FISH TACOS
Beer-battered cod, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli and aji verde sauce on flour tortillas
$18
ADOBO SHRIMP TACOS
Adobo marinated shrimp, grilled pineapple, pickled red onion, Cotija cheese, adobo sauce, cilantro-jalapeño crema, and cilantro on corn tortillas
$16
GUACAMOLE
Jalapeño, yellow onion, cilantro and lime with fried sea salt potato scoops
$12
CAPRESE TOAST
Burrata, arugula, basil, tomato, mushroom duxelles, crostini, balsamic reduction
$15
GOCHUJANG STEAK TACOS
Gochujang marinated American wagyu, red cabbage, peppadew peppers, carrots, cilantro, green onion, Cotija and sriracha aioli
$19
CHICKEN GUMBO
Dark roux, Cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice
cup $5 bowl $8
Salads
add chicken breast for $6, wagyu flat iron steak for $20 or charbroiled salmon for $13
COYNE’S SALAD**
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios
$9
BEET & CHÈVRE SALAD**
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon
$13
BRUSSELS & KALE CAESAR**
Shaved brussels sprouts, baby kale, Caesar dressing, cashews, croutons and Parmesan
$12
CURRY CHICKEN CHOP**
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$18
BUTTER LEAF WEDGE
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$13
WAGYU TACO SALAD
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell
$19
PROSCIUTTO PEACH SALAD**
Arugula, proscuitto, fresh peaches, pearl mozzarella, candied cashew, red onions, balsamic reduction and honey balsamic dressing
$19
GRAPEFRUIT AVOCADO SHRIMP SALAD**
Grilled shrimp, arugula, avocado, grapefruit, red onion, fennel, cashews, shaved parmesan and grapefruit vinaigrette
$20
Burgers & Sandwiches
Served with your choice of side | Gluten-free bun available $2 | Add farm-fresh egg $2
SMOKED BRISKET SANDWICH
Smoked brisket, bourbon barbecue sauce and coleslaw on a country white hoagie
$19
PERI PERI FRIED CHICKEN SANDWICH
Buttermilk, Birdseye chili and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun
$16
FIG & DUXELLES BURGER
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun
$16
ALL-AMERICAN CHEESEBURGER
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle
$15
PESTO CHICKEN SANDWICH**
Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia
$16
FALAFEL SANDWICH
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, cilantro verde sauce and toasted naan bread ^ vegetarian
$15
COYNE'S STEAK SANDWICH
Gochujang marinated sliced wagyu beef, white cheddar, grilled green and red bell peppers, sliced jalapeños, red onion, mayonnaise and sweet chili garlic sauce on a French hoagie roll
$19
House Specialties
COCONUT GINGER PAPPARDELLE
Grilled chicken breast, freshly made pappardelle pasta, rich coconut chile sauce, green onions, ginger, snap peas, toasted coconut
$23
SPASTA PESTO**
Mixed fresh seasonal vegetables sauteed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
$17
BUTLER’S STEAK RISOTTO
Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique
$34
PERI PERI CHICKEN & WAFFLES
Buttermilk & Birdseye chili breaded chicken breast served over a waffle with sage butter and honey
$17
CAULIFLOWER MASALA
Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread ^vegetarian
$18
SHORT RIB RAGU
Braised short rib ragu, pappardelle pasta, Parmesan cheese and basil
$28
Seafood
CITRUS SALMON
Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad
$25
FISH & CHIPS
Beer battered cod, caper seasoned thin-cut fries and dill tartar
$20
POKE BOWL
Sesame-soy and chile marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli
$21
Sides
THIN-CUT FRIES
$5
SWEET POTATO WAFFLE FRY
$6
COLESLAW
$5
SEASONAL VEGETABLES
$7
SIDE SALAD
$7
CHICKEN GUMBO (CUP)
$5
Desserts
Ala mode + $3
SEASONAL CHEESECAKE
Please ask your server for the current flavor
$10
CHURRO WAFFLE
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
$11
BROWN BUTTER POUND CAKE
Bourbon-salted caramel, candied bacon
$12
CHOCOLATE ESPRESSO TORTE
Espresso ganache, berry coulis, creme anglaise
$10
CREME BRÛLÉE
Vanilla bean custard and fresh berries
$9
FRENCH VANILLA ICE CREAM
Topped with bourbon-salted caramel and black lava sea salt
$6
View Our Other Menus:
*Consuming raw or uncooked meat, poultry, shellfish, seafood, or egg, may increase your risk of food-borne illness
**Contains Nuts