PORK SHANK WINGS

Spicy gochujang barbecue sauce, pork shank wings, sesame seeds and green onions

$18

FLAUTAS POBLANO

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

$10

BEER BATTERED FISH TACOS

Beer-battered cod, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli and aji verde sauce on flour tortillas

$18

ADOBO SHRIMP TACOS

Adobo marinated shrimp, grilled pineapple, pickled red onion, Cotija cheese, adobo sauce, cilantro-jalapeño crema, and cilantro on corn tortillas

$16

GUACAMOLE

Jalapeño, yellow onion, cilantro and lime with fried sea salt potato scoops

$12

CAPRESE TOAST

Burrata, arugula, basil, tomato, mushroom duxelles, crostini, balsamic reduction

$15

GOCHUJANG STEAK TACOS

Gochujang marinated American wagyu, red cabbage, peppadew peppers, carrots, cilantro, green onion, Cotija and sriracha aioli

$19

CHICKEN GUMBO

Dark roux, Cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

cup $5 bowl $8

COYNE’S SALAD**

Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios

$9

BEET & CHÈVRE SALAD**

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon

$13

BRUSSELS & KALE CAESAR**

Shaved brussels sprouts, baby kale, Caesar dressing, cashews, croutons and Parmesan

$12

CURRY CHICKEN CHOP**

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

$18

BUTTER LEAF WEDGE

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives

$13

WAGYU TACO SALAD

Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell

$19

PROSCIUTTO PEACH SALAD**

Arugula, proscuitto, fresh peaches, pearl mozzarella, candied cashew, red onions, balsamic reduction and honey balsamic dressing

$19

GRAPEFRUIT AVOCADO SHRIMP SALAD**

Grilled shrimp, arugula, avocado, grapefruit, red onion, fennel, cashews, shaved parmesan and grapefruit vinaigrette

$20

SMOKED BRISKET SANDWICH

Smoked brisket, bourbon barbecue sauce and coleslaw on a country white hoagie

$19

PERI PERI FRIED CHICKEN SANDWICH

Buttermilk, Birdseye chili and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun

$16

FIG & DUXELLES BURGER

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

$16

ALL-AMERICAN CHEESEBURGER

8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle

$15

PESTO CHICKEN SANDWICH**

Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia

$16

FALAFEL SANDWICH

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, cilantro verde sauce and toasted naan bread ^ vegetarian

$15

COYNE'S STEAK SANDWICH

Gochujang marinated sliced wagyu beef, white cheddar, grilled green and red bell peppers, sliced jalapeños, red onion, mayonnaise and sweet chili garlic sauce on a French hoagie roll

$19

COCONUT GINGER PAPPARDELLE

Grilled chicken breast, freshly made pappardelle pasta, rich coconut chile sauce, green onions, ginger, snap peas, toasted coconut

$23

SPASTA PESTO**

Mixed fresh seasonal vegetables sauteed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan

$17

BUTLER’S STEAK RISOTTO

Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique

$34

PERI PERI CHICKEN & WAFFLES

Buttermilk & Birdseye chili breaded chicken breast served over a waffle with sage butter and honey

$17

CAULIFLOWER MASALA

Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread ^vegetarian

$18

SHORT RIB RAGU

Braised short rib ragu, pappardelle pasta, Parmesan cheese and basil

$28

CITRUS SALMON

Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad

$25

FISH & CHIPS

Beer battered cod, caper seasoned thin-cut fries and dill tartar

$20

POKE BOWL

Sesame-soy and chile marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli

$21

THIN-CUT FRIES

$5

SWEET POTATO WAFFLE FRY

$6

COLESLAW

$5

SEASONAL VEGETABLES

$7

SIDE SALAD

$7

CHICKEN GUMBO (CUP)

$5

SEASONAL CHEESECAKE

Please ask your server for the current flavor

$10

CHURRO WAFFLE

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

$11

BROWN BUTTER POUND CAKE

Bourbon-salted caramel, candied bacon

$12

CHOCOLATE ESPRESSO TORTE

Espresso ganache, berry coulis, creme anglaise

$10

CREME BRÛLÉE

Vanilla bean custard and fresh berries

$9

FRENCH VANILLA ICE CREAM

Topped with bourbon-salted caramel and black lava sea salt

$6