Menu

COCONUT CURRY MUSSELS

Chilean blue mussels, coconut curry sauce, basil, parsley, and grilled crostini

$17

FLAUTAS POBLANO

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

$10

GUACAMOLE

Jalapeño, yellow onion, cilantro and lime with fried salt potato scoops

$12

AHI TUNA NAPOLEON

Sesame-soy and chile marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons

$20

CAPRESE TOAST

Buratta, arugala, basil, tomato, mushroom duxelles, crostini, balsamic reduction

$15

BEER-BATTERED FISH TACOS

Beer-battered cod, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas

$16

HOUSE SALAD

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

$9

CHICKEN GUMBO

Dark roux, Cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

$5 $8

BEET & CHÈVRE SALAD**

Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil & lemon

$13

CURRY CHICKEN CHOP**

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

$18

BUTTER LEAF WEDGE

Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes, and chives

$13

WAGYU TACO SALAD

Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette, and Cotija cheese in a crisp flour tortilla shell

$20

PROSCIUTTO PEAR SALAD**

Arugula, prosciutto, fresh pears, pearl mozzarella, candied cashew, red onion, balsamic reduction and honey balsamic dressing

$19

CHICKEN CAESAR SALAD

Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing

$18

SMOKED BRISKET SANDWICH

Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a country white hoagie

$19

PERI PERI FRIED CHICKEN SANDWICH

Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg, and pickles on a sweet Hawaiian bun

$16

FIG & DUXELLES BURGER

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun

$16

ALL-AMERICAN CHEESEBURGER

8 oz. American wagyu beef patty, white cheddar, iceberg, and tomato with horseradish aioli on a brioche bun garnished with sliced red onion and pickles

$15

PESTO CHICKEN SANDWICH**

Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on rosemary focaccia

$16

FALAFEL SANDWICH

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce, and toasted naan bread ^vegetarian

$15

COYNE’S STEAK SANDWICH

Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a French hoagie roll

$19

PERUVIAN CHICKEN

Served halved with an aji verde dipping sauce, chef’s vegetables and choice of thin-cut fries or rosemary mashed potatoes

$20

SHORT RIB RAGU

Braised short rib ragu, freshly made bucatini pasta, Parmesan cheese, and basil

$28

POKE BOWL

Sesame-soy and chile marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko, and sriracha aioli

$21

PRIME SHORT RIB COLORADO

Chile braised prime short rib, rosemary mashed potatoes, charred corn, red chile sauce, Cotija cheese, and cilantro vinaigrette

$34

FIG GLAZED PORK CHOP

USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus

$23

COCONUT GINGER PAPPARDELLE

Freshly made pappardelle pasta, rich coconut-chile sauce, green onions, ginger, snap peas, toasted coconut ^vegetarian

$18

SPASTA PESTO**

Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan

$17

BUTLER’S STEAK RISOTTO

Charbroiled wagyu flat iron, sliced over mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique

$34

12 OZ WAGYU NEW YORK STRIP

with maître d’butter and sea salt, rosemary mashed potatoes and chef’s vegetables

$44

8 OZ PRIME TENDERLOIN

with mushroom demi-glace, rosemary mashed potatoes and chef’s vegetables

$39

14 OZ WAGYU RIBEYE

with maître d’butter and sea salt, rosemary mashed potatoes and chef’s vegetables

$55

Coyne's Reserved

Coyne’s Reserved focuses on sourcing the best beef available. We proudly source from a carefully selected list of producers. The beef is grass-fed, corn- finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.

PESTO SEABASS**

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

$39

CITRUS SALMON

Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad

$25

LOBSTER CREAM PAPPARDELLE

Freshly made pappardelle pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil

$35

SCALLOPS

Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

$38

FISH & CHIPS

Beer-battered cod, caper seasoned thin-cut fries and dill tartar

$20

RED CURRY SHRIMP

Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread

$21

MISO SALMON

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

$28

SEASONAL CHEESECAKE

Please ask your server for the current flavor

$10

CHURRO WAFFLE

Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate

$11

BROWN BUTTER POUND CAKE

Bourbon-salted caramel, candied bacon

$12

CHOCOLATE ESPRESSO TORTE

Espresso ganache, berry coulis, creme anglaise

CREME BRÛLÉE

Vanilla bean custard and fresh berries

$9

FRENCH VANILLA ICE CREAM

Topped with bourbon-salted caramel and black lava sea salt

$6