Savory
Classic Breakfast
Two eggs any style with brunch potatoes and your choice of bacon or sausage and choice of toast.
$13
Open-Faced Breakfast Pot Pie
House-made rosemary chicken gravy and flaky puff pastry topped with an over easy egg.
$13
Breakfast Chimichanga
Scrambled eggs, spicy black beans, chorizo, pepperjack cheese and hash browns rolled in a flour tortilla, flash-fried and finished with sour cream, green onions and pickled jalapenos - sauced with choice of salsa verde or red chili gravy.
$14
Butler's Steak and Eggs
Wagyu flat iron steak, Tabasco gastrique and two eggs any style - served with brunch potatoes and choice of toast.
$27
Huevos Rancheros
Fried corn tortillas, ancho and jalapeno stewed black beans, shredded lettuce, two over easy eggs finished with chipotle salsa, cotija cheese, jalapeno and serrano sour cream.
$13
Blueberry Avocado Toast
Thick toasted sourdough batard, smashed avocado, pickled blueberry, goat cheese crumbles, candied cashew, blueberry aioli and black lava sea salt.
$13
Verde Chilaquiles
Flash fried corn tortillas, salsa verde and eggs with cotija, cilantro and sour cream.
12
Sweet
Gingersnap Pancakes
Triple stack of spiced ginger-molasses pancakes, powdered sugar, cinnamon butter, maple syrup and strawberries - served with pork sausage links.
$13
Peri Peri Chicken and Waffles
Buttermilk, Birdseye chili and flour breaded chicken breast served over a waffle with sage butter and honey.
$17
Bourbon Caramel French Toast
Grilled cinnamon-vanilla battered Texas Toast, cinnamon butter, bourbon caramel sauce and candied cashews - served with thickly sliced bacon.
$15
Benedicts
served with brunch potatoes
Tenderloin
Charbroiled beef tenderloin medallions, chimichurri, fresh arugula, poached eggs and hollandaise sauce on an English muffin.
$19
Classic
Canadian bacon, poached eggs, hollandaise sauce on an English muffin, garnished with dill and chives.
$14
Salmon
Thinly sliced salmon, wilted spinach, poached eggs and hollandaise sauce on an English muffin - garnished with dill and chives.
$18
Crab Cake
House made crab cakes, bacon, poached eggs and hollandaise sauce on an English muffin.
$22
Lunch Fare
Fig and Truffle Burger
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun with thin-cut fries or mixed greens and julienned carrot.
$16
All-American Cheeseburger
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli, garnished with red onion and pickle on a brioche bun with thin-cut fries or side salad.
$15
Peri Peri Fried Chicken Sandwich
Buttermilk, Birdseye chili and flour-breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun with pommes frites or mixed greens and julienned carrot.
$16
Coyne's Salad
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios.
$9
Curry Chicken Chop
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple and crispy rice noodles.
$18
Poke Bowl
Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli.
$21
Brunch Beverages
PROOF
Mimosa
Grapefruit, pomegranate or orange
$10
Classic Bloody Mary
Coyne's Private Label Vodka, tomato juice, spices and seasonings
$10
Wild Child
Coyne's Private Label Gin, sweetened orange peel, lemon juice
$11
Lemon Basil Bloody Mary
Bardenay Lemon Vodka, fresh basil, tomato and seasonings
$11
Aperol Spritz
Aperol, soda water, Prosecco
$9
Here & Now
Coyne's Private Label Vodka, Aperol, ginger-lime syrup, champagne, lime juice
$11
Irish Coffee
Jameson Irish Whiskey, turbinado sugar, coffee, unsweetened whipped cream
$11
Peanut Butter Chocolate Coffee
Screwball Peanut Butter Whiskey, Godiva Chocolate liqueur, coffee, unsweetened whipped cream
$10
NO PROOF
Thomas Hammer Dark Roast Coffee
$4
Steven Smith Fine Teas
$5
Fresh-squeezed Juice
Orange or grapefruit
$5
Rotating draft Kombucha
$7
NA Bloody
$5
Fresh-squeezed Lemonade
Lemon, raspberry or pineapple
$5
"No Proof"
Grapefruit juice, almond syrup and black walnut bitters, shaken and strained over ice.
$7