Two eggs any style with brunch potatoes and your choice of bacon or sausage and choice of toast.
Open-Faced Breakfast Pot Pie
House-made rosemary chicken gravy and flaky puff pastry topped with an over easy egg.
Scrambled eggs, spicy black beans, chorizo, pepperjack cheese and hash browns rolled in a flour tortilla, flash-fried and finished with sour cream, green onions and pickled jalapenos - sauced with choice of salsa verde or red chili gravy.
Butler's Steak and Eggs
Wagyu flat iron steak, Tabasco gastrique and two eggs any style - served with brunch potatoes and choice of toast.
Fried corn tortillas, ancho and jalapeno stewed black beans, shredded lettuce, two over easy eggs finished with chipotle salsa, cotija cheese, jalapeno and serrano sour cream.
Blueberry Avocado Toast
Thick toasted sourdough batard, smashed avocado, pickled blueberry, goat cheese crumbles, candied cashew, blueberry aioli and black lava sea salt.
Flash fried corn tortillas, salsa verde and eggs with cotija, cilantro and sour cream.
Triple stack of spiced ginger-molasses pancakes, powdered sugar, cinnamon butter, maple syrup and strawberries - served with pork sausage links.
Peri Peri Chicken and Waffles
Buttermilk, Birdseye chili and flour breaded chicken breast served over a waffle with sage butter and honey.
Bourbon Caramel French Toast
Grilled cinnamon-vanilla battered Texas Toast, cinnamon butter, bourbon caramel sauce and candied cashews - served with thickly sliced bacon.
served with brunch potatoes
Charbroiled beef tenderloin medallions, chimichurri, fresh arugula, poached eggs and hollandaise sauce on an English muffin.
Canadian bacon, poached eggs, hollandaise sauce on an English muffin, garnished with dill and chives.
Thinly sliced smoked salmon, wilted spinach, poached eggs and hollandaise sauce on an English muffin - garnished with dill and chives.
House made crab cakes, bacon, poached eggs and hollandaise sauce on an English muffin.
Fig and Truffle Burger
8 oz. American wagyu beef patty, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun with pommes frites or mixed greens and julienned carrot.
8 oz. American wagyu beef patty, sharp American cheese, iceberg and tomato with horseradish aioli, garnished with red onion and pickle on a brioche bun with pommes frites or mixed greens and julienned carrot.
Peri Peri Fried Chicken Sandwich
Buttermilk, Birdseye chili and flour-breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun with pommes frites or mixed greens and julienned carrot.
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios.
Curry Chicken Chop
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple and crispy rice noodles.
Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli.
Grapefruit, pomegranate or orange
Classic Bloody Mary
Coyne's Private Label Vodka, tomato juice, spices and seasonings
Coyne's Private Label Gin, sweetened orange peel, lemon juice
Lemon Basil Bloody Mary
Bardenay Lemon Vodka, fresh basil, tomato and seasonings
Aperol, soda water, Prosecco
Here & Now
Coyne's Private Label Vodka, Aperol, ginger-lime syrup, champagne, lime juice
Jameson Irish Whiskey, turbinado sugar, coffee, unsweetened whipped cream
Peanut Butter Chocolate Coffee
Screwball Peanut Butter Whiskey, Godiva Chocolate liqueur, coffee, unsweetened whipped cream
Thomas Hammer Dark Roast Coffee
Steven Smith Fine Teas
Orange or grapefruit
Rotating draft Kombucha
Lemon, raspberry or pineapple
Grapefruit juice, almond syrup and black walnut bitters, shaken and strained over ice.