Two eggs any style with brunch potatoes and your choice of bacon or sausage and choice of toast.
Biscuits and Gravy
Scratch-made white truffle cheddar and chive biscuits with brown sugar-sage pork country gravy.
Scrambled eggs, spicy black beans, chorizo, pepperjack cheese and hash browns rolled in a flour tortilla, flash-fried and finished with sour cream, green onions and pickled jalapenos - sauced with choice of salsa verde or red chili gravy.
Butler's Steak and Eggs
Wagyu flat iron steak, Tabasco gastrique and two eggs any style - served with brunch potatoes and choice of toast.
Grilled flour tortilla, ancho and jalapeno stewed black beans, two over-easy eggs - finished with fresh pico de gallo salsa, pickled jalapenos, queso fresco and sour cream.
Everything Avocado Toast
Thick-sliced toasted sourdough, smashed avocado, sliced tomato and two over-easy eggs finished with sesame-garlic everything seasoning.
Triple stack of spiced ginger-molasses pancakes, powdered sugar, butter, maple syrup and strawberries - served with pork sausage links.
Peri Peri Chicken and Waffles
Buttermilk, Birdseye chili and flour breaded chicken breast served over a waffle with sage butter and hot honey.
Bourbon Caramel French Toast
Grilled cinnamon-vanilla battered Texas Toast, butter, bourbon caramel syrup and candied cashews - served with thickly sliced bacon.
served with brunch potatoes
Charbroiled beef tenderloin medallions, chimichurri, fresh arugula, poached eggs and hollandaise sauce on an English muffin.
Canadian bacon, poached eggs, hollandaise sauce on an English muffin, garnished with dill and chives.
Thinly sliced smoked salmon, wilted spinach, poached eggs and hollandaise sauce on an English muffin - garnished with dill and chives.
House made crab cakes, bacon, poached eggs and hollandaise sauce on an English muffin.
A La Carte
Two Farm Fresh Eggs
Western Sunset Farms, Middleton, ID
Bourbon Caramel French Toast
With sage butter and hot honey
Two Pork Sausage Links
Two Slices Bacon
Flat Iron Steak
With everything seasoning
Sourdough, Texas, whole wheat or English muffin
Fig and Truffle Burger
1/2 lb blend of short rib, brisket and ground chuck, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun with pommes frites or mixed greens and julienned carrot.
1/2 lb blend of short rib, brisket and ground chuck, sharp American cheese, iceberg and tomato with avocado aioli, garnished with red onion and pickle on a brioche bun with pommes frites or mixed greens and julienned carrot.
Peri Peri Fried Chicken Sandwich
Buttermilk, Birdseye chili and flour-breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet Hawaiian bun with pommes frites or mixed greens and julienned carrot.
Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios.
Curry Chicken Wedge Salad
Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple and crispy chow mein noodles.
Ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds and sriracha aioli.
Grapefruit, pomegranate or orange
Classic Bloody Mary
Coyne's Private Label Vodka, tomato juice, spices and seasonings
Tomatillo Gin Mary
Coyne's Private Label Gin, tomatillo, cherry tomatoes, cilantro, serrano pepper and secret seasonings
Lemon Basil Bloody Mary
Bardenay Lemon Vodka, fresh basil, tomato and seasonings
Aperol, soda water, Prosecco
Coyne's Private Label Gin, sweetened orange peel, lemon juice
Jameson Irish Whiskey, turbinado sugar, coffee, unsweetened whipped cream
Peanut Butter Chocolate Coffee
Screwball Peanut Butter Whiskey, Godiva Chocolate liqueur, coffee, unsweetened whipped cream
Thomas Hammer Dark Roast Coffee
Steven Smith Fine Teas
Orange or grapefruit
Rotating draft Kombucha
NA Bloody or Tomatillo Mary
Lemon, lavender, pineapple-vanilla or basil
Pineapple juice, coconut water, lime sour, demerara syrup, fresh muddled ginger - shaken and strained over ice.