Savory
BISCUITS AND GRAVY
Scratch white cheddar and chives biscuits with a brown sugar sage pork country gravy.
– Served with two eggs any style and choice of bacon or sausage | 16
BUTLER'S STEAK AND EGGS
Wagyu flat iron steak, Tabasco gastrique and two eggs any style – served with brunch potatoes and choice of toast | 29
SHORT RIB HASH**
Mole braised shredded short ribs, mole rojo sauce, over easy egg, pickled red onion, potatoes, and a bell pepper, jalapeño, and Brussels sprouts medley | 18
BREAKFAST CHIMICHANGA
Scrambled eggs, spicy black beans, chorizo, Pepperjack cheese and hash browns rolled in a flour tortilla, flash fried and finished with cilantro-jalapeno sour cream, green onions and pickled jalapeños – sauced with choice of salsa verde or red chile gravy | 15
CLASSIC BREAKFAST
Two eggs any style with brunch potatoes, choice of bacon or sausage links and choice of toast | 15
SOPES DIVORCIADOS
Masa sopes, black bean spread, 2 eggs, verde salsa, chipotle salsa, Cotija cheese, cilantro and pickled red onions | 14
BLUEBERRY AVOCADO TOAST**
Thick toasted sourdough batard, smashed avocado, pickled blueberry, goat cheese crumbles, candied cashew, blueberry aioli and black lava sea salt | 13
Sweet
BERRIES AND CREAM PANCAKES
Triple stack of brown sugar pancakes topped with fresh berries and cream cheese icing
– served with choice of pork sausage links or thick sliced bacon | 15
HOT HONEY CHICKEN & WAFFLES
Buttermilk chile flour breaded chicken served over a waffle with sage butter and honey | 18
BROWN BUTTER FRENCH TOAST**
Griled cinnamon-vanilla battered brioch toast, connamon butter, brown butter caramel sauce and candied cashews – served with choice of pork sausage links or thick sliced bacon | 17
Benedicts
served with brunch potatoes
FRIED CHICKEN
Fried hot honey chicken, chipotle aioli, spinach, poached eggs, hollandaise sauce on an English muffin | 16
CLASSIC
Canadian bacon, poached eggs, hollandaise sauce on an English muffin, garnished with paprika | 15
SALMON
Charbroiled salmon, wilted spinach, poached eggs, hollandaise sauce on an English muffin, garnished with dill | 19
Lunch Fare
FRENCH ONION BURGER
8 oz. American wagyu beef patty, white cheddar, caramelized onions, crispy fried onions, roasted garlic aioli, brioche bun | 19
COYNE'S CHEESEBURGER
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli, on a brioche bun. Garnished with red onion and pickle | 17
HOT HONEY FRIED CHICKEN SANDWICH
Buttermilk, chile flour breaded chicken, hot honey miso, chile aioli, iceberg lettuce pickles, on a Hawaiian bun | 18
CURRY CHICKEN CHOP**
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple and crispy rice noodles | 19
POKE BOWL
Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, pineapple, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli | 23
Brunch Cocktails
Mimosa
Grapefruit, pomegranate or orange. Wine glass | 11
Classic Bloody Mary
Bardenay Vodka, tomato juice, spices and seasonings. Rocks | 11
Wild Child
Bardenay Gin, orange peel syrup, fresh-squeezed lemon juice. Served up | 13
Aperol Spritz
Aperol, soda water, Prosecco. Wine glass | 12
Irish Coffee
Jameson Irish Whiskey, sugar, coffee, house whipped cream. Served hot | 12
Coyne's Espresso Martini
Bardenay Vodka, Coffee Liqueur, Averna Amaro, Coyne’s signature cold brew. Martini | 13
Strawberry Basil French 75
Bardenay Gin, strawberry, basil, lemon juice, Prosecco. Flute | 12
SPIRIT FREE SIPS
Fresh-squeezed Juice
Orange or grapefruit | 5
Coyne's Coconut Cream Soda
Choice of: Orange, strawberry-basil or cinnamon-vanilla | 7
Island Time
Pineapple, lime, strawberry-basil, non-alcoholic orange and cranberry bitters, soda water. Rocks | 7
Spritz & Giggles
Non alcoholic orange, Aperitif, alcohol-removed sparkling wine, soda water, orange slice and rosemary garnish. Wine glass | 12
Where Did My Mango
Mango nectar, lime juice, soda water, tajin rim. Rocks | 7
Take A Hike
Grapefruit juice, lime juice, soda water, cranberry bitters, rosemary. Rocks | 7